Food

We slept in a little the next morning and had a nice breakfast at the hotel near my Russian friend. I met him the night before while I was waiting for Ben to grab our passports (you need them to enter the Casino, citizens of Monaco are not allowed in). He was coaching his friend on how to sell their idea to some Minister or something - it was quite interesting.

Then it was time to leave. Monaco was a nice stop off in our trip, and the hotel was fantastic - would definitely stay at the Metropole again.

Our next stop was Barcelona, and we drove the 6.5hrs with a few stops along the way for drinks and food. By the time we got there, it was time to dump the bags and find some food.

We ended up going to a place we ate at last time (Piscolabis).

We had 3 cheese croquettes and jamon on bread - which are some old favourites.

We also had seared foie on apple with balsamic which was divine.

We then left that joint after listening to a tale of woe from two English idiots - made our night more amusing.